back to the midwest
I really felt like it connected me to people to go to Paris. People on social media were a little jealous but mostly it felt like everyone was rooting for me and living vicariously through me. I’ve made some nice facebook posts sharing my experiences. WHAT I DID I LEARN? – I learned it’s powerful to “go big” with paintings + blow them up to cinematic levels – I got to see Rothko’s kinda sucky earlier paintings and see him slowly develop into his confident style. – I saw how much he became his own obstacle and how conflicted he was about success. He was going to paint for the Four Seasons restaurant an he said he wanted the paintings to make the diners vomit. Very Cobain-esque. – I learned that the french are much better at facilitiating fun little snacks + enjoyable small meals. I also learned that “entree” means “appetizer”, not “main dish”. The word for “main dish” is “plat”. – Most french places have MOSTLY French wines an they organize them by region usually with maybe a small section for another country. – I felt some confidence that I could probably learn French if I had to.